Sugar Cookie Dough - Edible Version Included
The best sugar cookie dough you will every make. YUMMY! And we included an edible version too!
1 1/2 cups powdered sugar
1 cup butter, softened
1 tsp. vanilla
2 tbsp. milk ( 1 egg if baking )
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1. Beat sugar and butter in large bowl until smooth. Beat in vanilla and milk (egg if making cookies). Mix in remaining ingredients. Divide dough in half; wrap each and refrigerate 30 minutes until firm.
Next steps for baking....
1. Heat oven to 375•F. Lightly grease cookie sheets. Roll out dough on lightly floured surface to 1/4 - inch thick. Cut with cookie cutters. Arrange on cookie sheets 1/2" apart.
2. Bake 7-8 minutes until light brown. Cool slightly; remove to wire racks. Cool completely and frost, if desired.
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